Restaurant-Style Butter Chicken - Taste Spread

Ingredients

• 100 g Chicken (cut into bite-sized pieces)
• 1 tbsp Butter
• 1 tbsp Oil
• 1 Small Cinnamon Stick
• 1 Bay Leaf
• 2 Cloves
• 4 Black Peppercorns
• 1 Small Onion (chopped)
• 1 Small Tomato (chopped)
• 1 tsp Ginger-Garlic Paste
• 1 tbsp Butter (softened)
• 1 tbsp Yogurt
• 1/4 tsp Turmeric Powder
• 1 tsp Ginger-Garlic Paste (optional)
• 1 tsp Oil
• Prepared Paste
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Meat Masala
• 1/4 tsp Garam Masala
• 1/4 Cup Water
• 1 tsp Butter
• 1 tbsp Cream
• 1/4 tsp Kasuri Methi (dried fenugreek leaves)
• Fresh Coriander Leaves (chopped)