Festive Filo Rotolo - Meat Free Monday

Ingredients

• 1 pack of jus roll filo pastry (7 sheets)
• olive oil to brush the pastry
• 2 tablespoons sesame seeds
• 1 medium squash (approx. 700 g weight when prepped)
• 1 teaspoon pink peppercorns
• 1 tablespoon olive oil
• 1 bulb garlic
• 6 stems thyme
• salt
• 1 tablespoon gram flour
• 250 g bag of spinach
• 1 teaspoon brown mustard seeds
• grated nutmeg (to taste)
• salt and black pepper (to taste)
• 1 tablespoon sunflower oil
• 100 g firm plain tofu, roughly crumbled
• ½ tablespoon gram flour
• 50 g walnut halves
• ½ teaspoon smoked paprika
• ½ teaspoon Maldon salt
• 100 g artichoke hearts
• a small handful of flat leaf parsley
• 1 tablespoon lemon juice