Bundt Potato Salad | Just A Pinch Recipes
Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin...
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Cooking tools:
- Bundt pan
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Stove
- Refrigerator
- Plastic knife
- Plate
Ingredients
- - 2 envelopes unflavored gelatin
- - 1 cup buttermilk
- - 8 cups cubed cooked potatoes
- - 6 hard cooked eggs, diced
- - 2 cups celery, chopped
- - 1/2 cup green onion, chopped
- - 1 1/4 cups mayonnaise
- - 1 cup sour cream
- - 1 tbsp. prepared mustard
- - 1 tbsp. salt
- - parsley for garnish
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