Bread and Butter Pickle Potato Salad | Just A Pinch Recipes
Peel and cut potatoes into bite sized pieces, Cover with cold water and boil till potatoes are tender 20-30 minutes. Drain and return to pot. Turn heat back on for a few...
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Ingredients
- 5 pound(s) red potatoes
- 2 medium onions, chopped
- 2 cup(s) celery diced
- 1/2 cup(s) bread and butter pickles, diced
- 2 cup(s) miracle whip
- 1/2 cup(s) bread and butter pickle juice strained
- 2 teaspoon(s) sugar
- 6 hard-boiled eggs
- 1 pound(s) bacon, cooked and crumbled
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