Mustard Potato Salad | Just A Pinch Recipes
Put all ingredients in large bowl. Mix well. Adjust seasoning as needed. May need more mustard, salt, pepper, or mayonnaise Refrigerate until cold. Overnight is best for...
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Ingredients
- 4-6 large russet potatoes peeled, diced, and boiled
- 6-8 large hard-boiled eggs, diced
- 1 cup(s) chopped dill pickles
- 1 medium onion, chopped
- 1 cup(s) chopped celery
- 2-3 tablespoon(s) prepared mustard
- 3/4-1 cup(s) mayonnaise
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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