Savory Pumpkin Stew (Quibebe) - Texas De Brazil

Ingredients

• 2 cups butternut squash, chopped into 1 inch cubes
• ½ yellow onion, diced
• 1 clove garlic, minced
• 2 tsp lime juice (1 lime should do)
• 2 tsp salt
• Freshly ground black pepper
• Extra virgin olive oil
• 14 oz unsweetened coconut milk
• 1 tablespoon white sugar
• 1 tsp ground ginger
• 1 tablespoon chili paste (less if you don’t like spicy)