Sous Vide Lemon Curd

Sous Vide Lemon Curd

recipes.anovaculinary.com

The beauty of using the Anova Precision Cooker for lemon curd, which uses egg yolks to thicken the tart spread, is that you cannot overheat the yolks. Why are overheated yolks a problem? Because...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 6 tablespoons unsalted butter, melted and cooled slightly
  • Juice of 4 lemons
  • 6 large egg yolks, at room temperature
  • 1 cup granulated sugar

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