Spinach and Fennel leaves Pie – Gaea_USA
Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined...
Ingredients
- 750g flour
- 1 1/2 cup water
- 1/ 2 cup GAEA Authentic Greek Extra Virgin Olive Oil
- 1 shot tsipouro
- Salt
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