Herb Rubbed Steaks with Olives Provencale Recipe - Details, Calories, Nutrition Information | Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeofhealth.com.
Ingredients
- 4 (6 oz) beef tenderloin steaks
- 2 tbsp extra virgin olive oil
- 3 bay leaves (2 finely crushed, 1 whole )
- 1/2 cup olives in brine (such as kalamata)
- 1 cup dry white wine
- 3 tbsp canned tomato puree
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