BBQ Veal Rolls Stuffed with Herb Cheese - Restaurant Association of Nova Scotia
Ingredients 1 pound boneless veal round steak 4 ounces haricot verts or tiny young green beans 4 tablespoons semisoft cheese with garlic and herb 4 slices prosc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 pound boneless veal round steak
- 4 ounces haricot verts or tiny young green beans
- 4 tablespoons semisoft cheese with garlic and herb
- 4 slices prosciutto (about 2 1/2 ounces)
- 2 tablespoons butter or margarine, melted
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