Rhubarb Parfaits With Gingersnap Crumble – Oracibo
Taste the perfect balance of tart rhubarb and sweet gingersnap in these delightful Parfaits. Perfect for dessert or a special treat!
Ingredients
- 3 cups chopped fresh rhubarb
- 1/3 cup granulated sugar + 2 Tbsp.
- 3 Tbsp. unsalted butter
- ¾ cup crushed gingersnaps (try to find all natural ones)
- ½ cup whipping cream
- ½ cup mascarpone cheese (Italian if you can)
- 1/8 tsp. pure vanilla extract
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