Interpretation of a Tuna Gilda - Fuentes
Receta "Interpretación de una Gilda de Atún", elaborada con lomo de atún rojo Fuentes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 800 g bluefin tuna belly loin
- 300 ml piparra pepper vinegar
- 100 g soy sauce
- 10 g sugar
- 100 g Gordal olives
- 1 anchovy
- 60 g piparra peppers
- 50 g potato crisps
- 100 ml Arbequina olive oil
- 50 g green spring onion
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