Charcoal-grilled bluefin tuna heart - Fuentes
Step by step of the recipe for grilled red tuna heart, made with tuna Fuentes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 400 g heart
- 45 g salt
- 1 l water
- 20 ml sake
- 100 ml Yakiniku sauce
- 3 g ginger
- 10 g green spring onion shoots
- Coriander leaves
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