Sautéed Swiss Chard with Lardons and Onions
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Stove
- Serving platter
Ingredients
- 4 whole leaves of swiss or rainbow chard
- 2 onions
- 1 pound jowl bacon
- cut into lardons
- ¼ cup grapeseed oil
- ½ cup white wine
- Salt
- black pepper
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