Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce

Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce

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Ingredients

  • cooking spray
  • 3 (1 ounce) slices white bread
  • 1 cup finely chopped onion
  • 1 cup (4 ounces) grated fresh Parmesan cheese
  • 1/2 cup thinly sliced fresh basil
  • 1/3 cup sun-dried tomato sprinkles
  • 1/4 cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 2 1/2 pounds ground turkey breast
  • 2 large eggs

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