Whole Wheat Pumpkin Cinnamon Buns - Red Star® Yeast

Ingredients

• 2/3 cup (158ml) whole milk
• 1 tablespoon unsalted butter
• 1 cup (125g) all-purpose flour
• 2 tablespoons (20g) potato flour
• 2 tablespoons vital wheat gluten
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (50g) granulated sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon table salt
• 1/2 cup (121g) canned pumpkin puree
• 1 1/3 - 1 1/2 cups (167-188g) white whole wheat flour
• 1/2 cup (100g) coconut or brown sugar
• 2 1/2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter (very soft)
• 1/2 - 3/4 cup (55-83g) chopped pecans or walnuts, optional
• 4 ounces (112g) cream cheese, softened
• 1/4 cup (60ml) maple syrup (use Grade B for a more intense maple flavor)
• 1/2 teaspoon vanilla
• Pinch of table salt
• 1/4 cup (29g) powdered sugar