Caprese Potato Salad
Add the potato chunks to a large pot and cover with 1-2 inches of cold water. Sprinkle a pinch of salt over the water and potatoes. Bring the water to a boil…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.drewsorganics.com.
Cooking tools:
Ingredients
- 24 oz. baby reds gourmet potatoes, scrubbed and cut into bite-sized cubes
- 12 oz. multi-colored medley cherry (or grape) tomatoes, halved
- 8 oz. fresh mozzarella, cut into small cubes
- 3/4 cup Drew's Organics Rosemary Balsamic Dressing & Quick Marinade
- 5 large basil leaves, slivered
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Idaho® Potato Caprese Salad | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Caprese Salad | Idaho Potato Commission
idahopotato.com
Pesto Caprese Potato Salad Recipe - (4.6/5)
keyingredient.com
DADDY'S RED POTATO SALAD | Just A Pinch Recipes
justapinch.com
Caprese Salad | Recipe Cart
getrecipecart.com
Potato Salad Recipe
drmcdougall.com
Rave-Review Potato Salad | Just A Pinch Recipes
justapinch.com
Italian Potato Salad Recipe
snapcalorie.com