Apricot galette - Good Food Group A/S
Apricot galette made with Svæskør Frugtplantage® apricot porridge, mascarpone, and almond flour. Perfect as a dessert or cake. Enjoy!
Ingredients
- 400 g wheat flour
- 50 g Sun Island Coconut Flour
- 100 g Svansø Cane sugar, organic
- 200 g butter
- 2 eggs
- 250 g mascarpone
- 80 g Sun Island Almond flour
- 600 g Skælskør Frugtplantage® apricot porridge
- 1 egg, for brushing
- Sun Island Coconut flour, for sprinkling
- Svansø Cane sugar for sprinkling
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