Recipes | Sea Port

Ingredients

• 2 lbs New Zealand Greenshell Mussels (1/2 Shell)
• 2 inchs piece Lemon grass
• 2 cloves garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 onion small (julienne)
• 1 bell pepper red (julienne)
• 2 teaspoons vegetable oil
• 1 can coconut milk
• 1 – ½ teaspoon Thai green curry (recipe follows)
• 2 limes (juice only)
• 2 green onions (sliced into ½ inch rings)
• 2 tablespoons Cilantro (minced)
• 2 tablespoons Thai basil (chifonade)
• ½ cup Grape seed oil
• 1 shallot (minced)
• 1 teaspoon ginger (minced)
• 1 clove garlic (minced)
• 1 teaspoon cumin
• 1 cloves
• 1 teaspoon gara masala
• 2 tablespoons curry powder
• 2 tablespoons lime juice
• 1 bunch cilantro (chopped)