Peri peri steak and roasted new potato salad recipe
Feed two with this quick peri peri steak recipe, on the table in 30 minutes - our kind of midweek meal
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Ingredients
- 1 sirloin steak, about 225g
- 50g peri peri sauce
- 200g baby new potatoes, halved
- 2 tbsp olive oil
- ½ red onion, finely sliced
- 3 large tomatoes, quartered
- ½ cucumber, cut into chunks
- 1 x 198g tin sweetcorn, drained
- 1 x 28g pack mint, leaves picked and chopped
- 2 tbsp balsamic vinegar
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