Roux
Satisfy your cravings with this 7-minute Tom Yum Kha Risotto infused with Thai flavors, perfect for easy weeknight dinners.[$1.00]
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Ingredients
- 2 tbsp neutral cooking oil
- 2 large shallots, minced
- 2 tsp gluten-free red curry paste
- 1 tsp shrimp paste
- 1 1/2 cups arborio rice
- 1/4 cup cooking sake or white wine
- 2 lemongrass stalks, halved and pounded with the back of a chef's knife or rolling pin
- 4 pieces dried galangal, or 2 slices fresh galangal
- 4 makrut lime leaves, crumpled in your hand
- 5 cups unsalted gluten-free chicken or vegetable stock, 3 cups for pressure cooking, 2 cups for after
- 1 cup full-fat coconut milk
- 1/2 cup frozen peas
- 1 tbsp fish sauce
- 1-2 tbsp lime juice, to taste
- a few sprigs of cilantro, chopped, as garnish
- gluten-free chili oil, to drizzle
- 1 tbsp neutral cooking oil
- 1 lb jumbo shrimp, shelled and deveined
- 2 tbsp sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp cooking sake or white wine
- a knob of butter, about 1 tbsp
- lime zest, as garnish
- kosher salt, to taste
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