Roux

Name: Roux
Ingredients: d, or 1 tsp chili paste (such as sambal oelek); 4 large eggs; 2 tsp fish sauce; 2 tbsp coconut milk; 1/4 tsp ground turmeric; neutral cooking oil, like canola or grapeseed; 1 small shallot or 1/2 large shallot, thinly sliced; 2 cloves garlic, minced; 2 handfuls mixed greens; a handful of bean sprouts (optional); a few sprigs of any of the following – basil, mint, cilantro, dill, roughly chopped; gluten-free fried shallots; extra virgin olive oil, for drizzling

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Experience the sizzle and flavor of Vietnamese bánh xèo in a convenient omelette—ideal for any meal of the day!

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Ingredients

d, or 1 tsp chili paste (such as sambal oelek)
4 large eggs
2 tsp fish sauce
2 tbsp coconut milk
1/4 tsp ground turmeric
neutral cooking oil, like canola or grapeseed
1 small shallot or 1/2 large shallot, thinly sliced
2 cloves garlic, minced
2 handfuls mixed greens
a handful of bean sprouts (optional)
a few sprigs of any of the following – basil, mint, cilantro, dill, roughly chopped
gluten-free fried shallots
extra virgin olive oil, for drizzling