Mexican Salad Recipe | Abel & Cole

Ingredients

• 2 sweetcorn peeled and ready
• 1 bag of salad leaves
• 1 punnet of cherry tomatoes halved
• 1 bag of veggie mix tortillas
• 1 jar of red chili ginger salsa
• 1 packet of coriander
• 1 red chili sliced
• 1 yellow chili sliced
• Quick pickled beets and onion:
• 1 chioggia beetroot (sliced)
• 1 yellow beetroot (sliced)
• ½ red onion sliced
• 1 tbs of sugar
• 6 tbs of apple cider vinegar
• Quick Guacamole:
• 2 avocados mashed
• 1 lemon (juiced)
• Sea salt and cracked black pepper to taste
• For dressing:
• 50 ml olive oil
• 20 ml of apple cider vinegar
• 1tsp of fajita spice
• 75 gr of almonds