Cajun Scalloped Potatoes - Tony Chachere's
With a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender's take on scalloped potatoes is sure to be your family's favorite!
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Ingredients
- 2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly
- 1 Tablespoon Butter
- 3 Cloves Garlic, Minced
- 1 1/2 Cups Heavy/Whipping Cream
- 1 Tablespoon Tony’s Original Creole Seasoning
- 1 Cup Freshly Grated Cheddar Cheese
- 1 Cup Freshly Grated Parmesan Cheese
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