Seared Scallops with Warm Watercress and Roasted … | Fancy Fox
Vibrant, piquant, and texturally appealing Spanish-inspired salad. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Mason jar
- Spatula
- Plate
Ingredients
- 8 cups watercress washed and stems removed
- 16 large scallops cleaned and patted dry
- 2 large red bell peppers roasted and cut into thin strips
- 3 oranges zest of 1, juice of 2, and the other segmented
- 3 shallots finely chopped
- 2 garlic cloves minced
- 1 cup white wine
- 3 tablespoons balsamic vinegar
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