Lamb skewers and Velvet Cloud dresssing – Velvet Cloud Sheep's Milk

Ingredients

• 500 g diced lamb leg or loin
• 1 onion, finely chopped (nearly minced)
• 1 cloves garlic, finely chopped
• 1 tsp ground cumin seeds
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 2 handfuls chopped coriander
• salt and black pepper
• 2 tbsp rapeseed oil
• 2 tbsp chopped mint
• 1 lemon, cut into wedges
• For yogurt dressing: (mix all together) 1 lime juice
• 200 ml Velvet Cloud sheep's milk yogurt
• Handful chopped mint