British Isles Curried Fish and Rice (Kedgeree) - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 yellow onion (finely diced)
• 1 Tbsp. curry powder
• 1 cup white rice
• 2 1/4 cups reduced-sodium fish, chicken, or vegetable broth (or use any variety)
• 1 lime (zest and juice (use half the lime for cooking and the other half for serving))
• 1 - 1 1/2 lb haddock fillets (or use or mahi mahi fillets or other thick white fish fillets)
• 1/4 tsp. salt
• 1 cup frozen peas
• 3 hard-boiled eggs (quartered)
• 1/4 cup fresh flat leaf parsley (chopped)