Japanese Dashi Steamed Egg Custard
Japanese dashi has many uses, such as for making steamed egg custard, miso soup, oden, Japanese udon noodles, and more. You can make a larger batch at once…
Keywords
- LazyCuisine
- Japanese Dashi Steamed Egg Custard
- Liuyuexian｜Salt Conscious Recipes to Rescue Bold Flavors
- Home Cooking
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Ingredients
- Dashi components:
- 10g Kombu
- 20g Katsuobushi (bonito flakes)
- 1000g Water
- Steamed egg custard components:
- 3 Eggs
- 1 cup Dashi
- 1g Salt
- 1 tbsp Light Soy Sauce (Liuyuexian)
- as needed Sesame oil
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