Kelp-Mushroom Pate Recipe
Kelp-Mushroom Pâté Rated 2.8 stars by 11 users Category Appetizer Author: Kara Ibarguen Servings 12 Prep Time 5 hours Cook Time 20 minutes Calories 119 Kelp,
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Ingredients
- I Cup Chopped Walnuts
- 1 T Lemon Juice
- 2 T Kelp, Whole Leaf, cut small
- or Sugar Kelp Flakes
- 3 T Extra Virgin Olive Oil
- 2 T Butter
- 1 Shallot, medium, diced
- 2 Cloves Garlic, minced
- 1 T each fresh Sage & Thyme, chopped
- 1 lb Mushrooms, variety is key (Crimini, Oyster, Shiitake, etc)
- 2 tsp Mushroom Powder
- 1/4 Cup Dry White Wine
- 2 tsp Dulse with Garlic
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