Babaganoush/Aubergine 'Caviar' - SHARAN

Name: Babaganoush/Aubergine 'Caviar' - SHARAN
Ingredients: 1 large / 2 medium aubergines (bharta baingan); 2 large cloves garlic, slivered; ½ cup tahini paste (sesame butter); Juice of 1 lemon; ½ tsp unrefined salt, or to taste

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Preheat the oven to 375 °F (190 °C). Make several cuts on the aubergines and insert the garlic slivers.

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Ingredients

1 large / 2 medium aubergines (bharta baingan)
2 large cloves garlic, slivered
½ cup tahini paste (sesame butter)
Juice of 1 lemon
½ tsp unrefined salt, or to taste

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Babaganoush/Aubergine 'Caviar' - SHARAN

Ingredients

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