Babaganoush/Aubergine Caviar - SHARAN
Delightful Babaganoush/Aubergine Caviar | Perfect for 8-10 | Made with baked aubergines, garlic, and tahini. Try it today!
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Cooking tools:
- Blender
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 1 large / 2 medium aubergines (bharta baingan)
- 2 large cloves garlic, slivered
- ½ cup tahini paste (sesame butter)
- Juice of 1 lemon
- ½ tsp unrefined salt, or to taste
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