Cocktail clafoutis from A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin

Name: Cocktail clafoutis from A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin
Ingredients: grated cheese, plus halved olives, diamonds of red pepper, prawns, fried bacon, fried mushrooms or chopped herbs; pinch of cayenne pepper; ½ tsp salt; 225 ml double cream; 2 large eggs plus 2 egg yolks; 300 ml milk; 35 g cornflour

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Beginning well is critical, and at Raynaudes our aim is to produce exciting, tasty, beguiling morsels to whet the appetite, without filling guests up so they ha

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Ingredients

grated cheese, plus halved olives, diamonds of red pepper, prawns, fried bacon, fried mushrooms or chopped herbs
pinch of cayenne pepper
½ tsp salt
225 ml double cream
2 large eggs plus 2 egg yolks
300 ml milk
35 g cornflour