Crab Gumbo | Saladmaster Recipes
Delightful Crab Gumbo recipe for 4 servings, made with Saladmaster for easy cooking. Try it with rice or pasta-shaped orzo!
Ingredients
- Preheat pan on medium heat. When several drops of water sprinkled on pan skitter and dissipate, add peppers, onions and garlic. Sauté approximately 3 minutes.
- Stir in chicken stock, tomatoes, celery powder, thyme and hot pepper sauce and bring to a simmer over medium heat. Stir in okra.
- Cover and cook until Vapo-Valve™ clicks. Reduce heat to low and cook for 10 minutes or until okra is tender.
- Meanwhile, drain, flake and remove cartilage from crab meat.
- Increase heat to medium and stir in crab meat and turkey ham. Heat through.
- Serve over hot rice in soup bowl.
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