Marinated Veggies - BriarPatch Food Co-op

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflowerets
• 2-3 Persian cucumbers, sliced
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 1/3 cup chopped sweet onion
• ¼ cup extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• ½ tsp dried thyme
• ½ tsp dried basil
• 1 garlic clove, pressed
• ¼ tsp salt
• ¼ tsp fresh ground black pepper
• Optional: ½ cup halved black or green olives