Minestrone Soup with Sprouted Chickpeas, Lentils, and Azuki Beans

Ingredients

• 2C homegrown chickpeas
• 2C homegrown lentils
• 2C homegrown adzuki beans
• 2 brown onion, chopped
• 2 carrots, peeled and chopped
• 2 celery, chopped
• 2 potatoes, peeled and chopped
• 1 red capsicum, chopped
• 1 tin tomatoes
• 2 garlic cloves
• 2-3 bay leaves
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 4C vegetable broth
• 2C water
• pinch of salt & pepper
• 4 tbsp extra virgin olive oil
• Some grated parmesan (optional)
• Some chopped parsley for garnish (optional)