Recipe: <!-- -->Heirloom Tomato Butter with Tarragon<!-- -->
This deliciously simple compound butter oozes with summery zest. Let a pat melt over grilled fish or slather it on boiled sweet corn. Use very ripe, very red tomatoes for best color and flavor. Check...
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Cooking tools:
- Food processor
- Spoon
- Mixing bowl
- Wax paper
- Aluminum foil
- Refrigerator
- Freezer
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1/2 pound (1 large or 2 medium) red heirloom tomatoes, seeded
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 teaspoons finely chopped fresh tarragon
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