Scallop Crudo Recipe with Blood Orange and Radicchio
This beautiful, simple raw scallop recipe from Tom Anglesea is a masterclass in how a few choice ingredients presented in a simple, natural style can create a truly memorable plate of food.
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Ingredients
- 4 hand-dived scallops, large
- 2 blood oranges
- 1 radicchio, ideally pink radicchio
- 100ml of extra virgin olive oil
- 20ml of dashi vinegar
- 10g of pink peppercorns, crushed
- sea salt
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