Kahi (Sweet and Flaky Flatbread) — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon white vinegar
- ½ cup and 2 tablespoons warm water, plus 2 tablespoons extra
- ¼ cup butter or margarine, melted
- Powdered sugar, for serving (optional)
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