Crispy Oven-Fried Chicken: The Best Guilt-Free - Seafood Portal

Ingredients

• 1.5 lbs (680g) bone-in, skin-on chicken pieces (legs, thighs, wings)
• 1 cup (240ml) buttermilk
• 1 tablespoon (15ml) hot sauce (optional)
• 1 teaspoon (5g) salt
• ½ teaspoon (2g) black pepper
• 1 cup (120g) all-purpose flour
• 1 teaspoon (5g) paprika
• ½ teaspoon (2g) garlic powder
• ½ teaspoon (2g) onion powder
• ½ teaspoon (2g) dried thyme
• ½ teaspoon (2g) dried oregano
• ½ teaspoon (2g) salt
• ¼ teaspoon (1g) black pepper
• Cooking spray or 1 tablespoon (15ml) vegetable oil