Croque Oka Croissant Sandwich - Au Pain Doré
In a saucepan, melt butter over medium heat, stir in the flour and cook for approximately 1 minute. Slowly whisk in the milk. Bring to a boil while whisking constantly. Add salt and pepper.
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Cooking tools:
- Grater
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- Skillet
- Spatula
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Ingredients
- 8 slices of Au Pain Dore Croissant Loaf
- 1 recipe of bechamel sauce (see below)
- 1 cup of grated OKA Classique Cheese
- 12 slices of Black Forest Ham
- 4 eggs
- 4 Tbsp unsalted butter
- 2 Tbsp of flour
- 2 Tbsp of unsalted butter
- 1 cup of milk
- ¼ tsp of salt
- Pinch of black pepper
- ¼ cup of grated OKA Classique Cheese
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