Maple OKA Croissant Sandwich With Crispy Bacon and Caramelized Apples - Au Pain Doré
Place bacon on a baking sheet lined with parchment paper and bake in the oven at 350°F until as crispy. Cut apple into quarters and remove the core. Cut each quarter into 5-6 medium slices.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Pastry brush
- Spoon
Ingredients
- 2 slices Au Pain Doré Croissant Loaf
- 3-4 strips of bacon
- 60g Maple OKA Cheese (shredded)
- 1 apple (preferably Honey Crisp or Cosmic Crisp)
- 30g butter
- 100g granulated sugar
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