MAPLE OKA CROISSANT SANDWICH WITH CRISPY BACON AND CARAMELIZED APPLES | OKA
Ingredients - 2 slices Au Pain Doré Croissant - Loaf 3-4 strips of bacon - 60g Maple Oka Cheese (shredded) - 1 apple (preferably Honey Crisp or Cosmic Crisp) -
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Cooking tools:
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 2 slices Au Pain Doré Croissant
- Loaf 3-4 strips of bacon
- 60g Maple Oka Cheese (shredded)
- 1 apple (preferably Honey Crisp or Cosmic Crisp)
- 30g butter
- 100g granulated sugar
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