Maple Oka Omelette on Croissant Loaf - Au Pain Doré
Lightly butter the slice of croissant loaf and grill on low heat to toast. Set aside. Whisk the two eggs and 1 tsp of cold water together until the eggs are completely homogenous and liquid-like....
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Cooking tools:
- Grill
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Plate
Ingredients
- 1 slice Au Pain Doré Croissant Loaf
- 2 Tbsp unsalted butter
- 2 eggs
- 1 tsp cold water
- 1 Tbsp fresh chives
- Maple OKA Cheese (shredded)
- Micro greens to garnish
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