QUICK AND EASY KOREAN SEAFOOD SOFT TOFU STEW RECIPE in 30 minutes

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1/4 cup minced yellow or white onion
• 1 packed cup aged kimchi (cut into bite-size pieces)
• 2 cups chicken stock
• 1 tablespoon Korean red pepper paste (Gochujang)
• 2 tablespoons Korean red pepper flakes (Gochugaru)
• 2 tablespoons soy sauce
• 1 teaspoon granulated white sugar or mirin
• 1 package soft tofu (cut into cubes)
• Handful large prawns and/or clams (4-6 each)
• 1 small bunch mushroom of your choice (slice large mushrooms)
• 2 eggs
• 1 green onion (thinly slice)