Grooved Carpet Shell Clams in Ceviche with Passion Fruit - Sosa
Ceviche, a dish of Latin American origin, stands out for its technique of marinating fresh ingredients (often fish and seafood) in citrus, creating an explosion of fresh and vibrant flavours.
Ingredients
- 80g - Tiger’s milk with passion fruit
- 200g - Large grooved carpet shell clams
- 2g - Freeze-dried corn
- 15g - Pickled red onion
- 1g - Coriander shoots
- 5g - Celery brunoise
- 0,5g - Grated lime
- Tiger's Milk with Passion Fruit 60g - Passion fruit puré 170g - Tiger’s milk 10g - Sunflower oil 5g - Concentrated passion fruit paste 0,5g - Flaxfiber 0,5g - Salt
- 60g - Passion fruit puré
- 170g - Tiger’s milk
- 10g - Sunflower oil
- 5g - Concentrated passion fruit paste
- 0,5g - Flaxfiber
- 0,5g - Salt
- Pickled Red Onion 60g - Pickled red onion julienne 100g - Mineral water 60g - Apple vinegar 8g - Salt 20g - Sugar
- 60g - Pickled red onion julienne
- 100g - Mineral water
- 60g - Apple vinegar
- 8g - Salt
- 20g - Sugar
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