Parmigiano Cherry Tomato and Pine Nut Tarts Recipe
Parmigiano Reggiano Roasted Cherry Tomato and Pine Nut Tarts Sweet cherry tomatoes and salty Parm top buttery puff pastry. Enjoy this this dish with a side salad salad, lightly dressed with lemon...
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Ingredients
- 13 oz Puff pastry, defrosted if frozen
- 2 tbsps Green pesto sauce, prepared
- 3 oz Parmigiano Reggiano, finely grated
- 9 Cherry tomatoes, halved
- 2 tbsps Pine nuts
- 1/8 cup Parmigiano Reggiano, shaved for garnish
- 1 beaten egg
- Salt & pepper to taste
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