Cherry Tomato Tarts with Parmigiano Reggiano Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 x 375g ready-rolled puff pastry sheet, defrosted if frozen
- 75g Parmigiano Reggiano, finely grated
- 9 cherry tomatoes, halved
- Salt
- freshly ground black pepper
- Beaten egg or milk, to glaze
- 2 tbsp pine nuts
- Shavings of Parmigiano Reggiano, to garnish
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