Smoked Salmon Tartines With Fried Capers
Smoky and tangy, this is a complicated hors d’oeuvre for the gourmands in your life.Read More... from Smoked Salmon Tartines With Fried Capers
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1/2 small red onion, very thinly sliced
- 2/3 cup Champagne vinegar or white wine vinegar
- 1/4 cup vegetable oil
- 2 tbsp capers, rinsed and patted dry
- 1 cup creme fraiche
- Sea salt
- freshly ground pepper
- 1 lb hot-smoked salmon, flaked
- 1 tbsp fresh chives, chopped
- Extra virgin olive oil, for drizzling (optional)
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