Gorgonzola and Leek Crème Brûlée Recipe | Epicurious

Name: Gorgonzola and Leek Crème Brûlée Recipe | Epicurious
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium-large leeks (about 12 ounces total), split lengthwise, washed thoroughly, and sliced crosswise; 1 small yellow onion, chopped; 5 large egg yolks; 1 cup heavy (whipping) cream; 1 cup half-and-half; 5 ounces Gorgonzola cheese, crumbled; 1 tablespoon minced fresh dill or tarragon, or 3/4 teaspoon dried dill or tarragon; 3 tablespoons minced Italian parsley; Salt and freshly ground black pepper to taste; 24 teaspoons or 6 tablespoons grated Parmesan cheese, or 9 or 6 teaspoons sugar for topping

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This savory custard features creamy Gorgonzola and the sweet succulence of leeks. Let it precede an entrée of barbecued steak or duck breast for a guest dinner. You can assemble it in advance and...

Keywords

custard
gorgonzola
leek
side
vegetarian
nut free
gluten free
oven bake
cookbooks

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Ingredients

1 tablespoon extra-virgin olive oil
2 medium-large leeks (about 12 ounces total), split lengthwise, washed thoroughly, and sliced crosswise
1 small yellow onion, chopped
5 large egg yolks
1 cup heavy (whipping) cream
1 cup half-and-half
5 ounces Gorgonzola cheese, crumbled
1 tablespoon minced fresh dill or tarragon, or 3/4 teaspoon dried dill or tarragon
3 tablespoons minced Italian parsley
Salt and freshly ground black pepper to taste
24 teaspoons or 6 tablespoons grated Parmesan cheese, or 9 or 6 teaspoons sugar for topping