Strawberry Rhubarb Crumble Recipe - LouAna Coconut Oil
Tart rhubarb and strawberries are rounded out by the nutty flavors of walnut and LouAna coconut oil crumble in this decadent yet vegan dessert.
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Ingredients
- 1 pint strawberries, hulled and sliced
- 1 stalk rhubarb, chopped into 1-inch pieces
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup plus 1 tablespoon, cold LouAna® 100% Pure Coconut Oil
- 1/2 cup walnuts, coarsely chopped
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
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